This classification ranges in texture from harder than semi soft to not hard.
Common example:
Swiss
This classification ranges in texture from semi hard to hard.
Common example: Cheddar
This classification ranges in texture from harder than soft to not medium hard.
Common example: Gouda
This classification refers to cheese that is a soft texture.
Common example:
Brie
Semi Hard
or
Hard
Semi Soft
Soft
Cheese can be classified into many categories. Some of the most common include age, moisture, source, location, and mold content. Let's take a closer look at the common types of cheese based on moisture levels. Select each box below to learn more.